Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than just boiled-egg-for-breakfast, baking or deviled egg ingredient. It can be star of a delicious homemade curry. In my home, when I forget to thaw chicken or serving curry in a hurry.. I always reach for eggs. These boil quickly. By the time I ready gravy, eggs are ready to peel and mix in curry. Leftovers are also great lunch options.
Oh, and if you have some leftover deviled eggs.. Those are perfect egg curry. Serve any of these curry in no time with leftover eggs. Everyone likes eggs so even a picky eater don't mind enjoying egg curry. Serve with rice or side of homemade Garlic Naan.
I hope you'll enjoy these as much as we do.
Little bit of this and that for March:
1. My favorite recipes from March are Homemade Yogurt, Mango Chutney, and Chipotle Roasted Cauliflower Tofu Bowl.
2. In April, I'm focusing on lite meals. Lots of salads for sure. Any favorite salad you want to see?
3. Don't forget to follow us on Instagram @savitachefdehome for tasty updates and life as it unfolds.
Happy Spring 2018!